Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pounds sugar
- one-half pounds butter
- one-half pounds citron
- one-half pounds raisins
- half pounds currants
- one-half cups mo- lasses
- one-half teaspoons soda
- one quart brandy
- four andone-half pounds currants
Directions
Eighteen eggs, one and one-half pounds sugar, one and one-half pounds butter, one and onedialf pounds flour, one and one-half pounds citron, four and one-half pounds raisins (or two and one-half pounds raisins and two pounds figs), four andone-half pounds currants (ortwoandone half pounds currants and two pounds dates), one and one-half cups mo- lasses, one and one-half teaspoons soda, one quart brandy, spices to taste. Very nice. Mrs. D. M. T.