Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- one-half cup cold water
- two cupsflour
- five eggs
- one orange
- two level teaspoonfuls of baking powder
- two eggs
Directions
One and one-half cups sugar, two cupsflour, one-half cup cold water, yolks of five eggs and the whites of two, the rind and juice of one orange, two level teaspoonfuls of baking powder. For frosting to put between the layers, use the whites of two eggs, juice and grated rind of one orange, and sugar to make it stiff. It is necessary to use con- siderable sugar because of the sourness of the orange. Mrs. J. S. B.
CAKE. 4:'.