Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
902
Calories
28g
Protein
27g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- one cup of sweet milk
- three-fourths cup of butter
- three teaspoons of baking powder
- one-half pound of shelled almonds split
- five egg?
- one full cup of raisins
- one cocoanut
Directions
1
Whites of five egg?, two cups of sugar, two and one-half of flour, one cup of sweet milk, three-fourths cup of butter, three teaspoons of baking powder, flavor with vanilla; bake in layers; put icing, al- monds, raisins, and cocoanut between layers; one-half pound of shelled almonds split and laid close in icing, one full cup of raisins, and one cocoanut , make the right proportions. Mrs. W. M. M.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive