Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
329
Calories
14g
Protein
25g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- two tablespoonfuls of sweet milk
- two eggs> the grated rind
Directions
1
Beat to a cream one cup of butter with two of sugar, add two eggs> the grated rind and juice of a lemon, a scant teaspoonful of soda dis- solved in two tablespoonfuls of sweet milk. Knead very stiff with flour, and roll thin. Miss H. S. M.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive