Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- three cups of sugar
- one cup of sweet milk
- one teaspoon of soda
- two cups of sugar
- one-half cup of sour cream
- a small piece of lard
- three egi's
- two tea- spoons of cream tartar
- four eggs
- one small teaspoon of soda in cream
- one full teaspoon of cream tartar in flour
Directions
One cup of butter, three cups of sugar, Ave cups of flour, three egi'S, beaten light, one cup of sweet milk, one teaspoon of soda, two tea- spoons of cream tartar ; drop on tins and bake quickly. Very nice.
Mrs. C. E. P. JUMBLES.
One cup of butter, a small piece of lard, two cups of sugar, four eggs, separate and beat well, one-half cup of sour cream, one small teaspoon of soda in cream, one full teaspoon of cream tartar in flour. After they are cut ready to bake, dip them in powdered sugar, a little nutmeg. Miss 0. M.
Preserves and Pickles.