Ingredients
- vinegar
Directions
1
Take ripe cucumbers, pare, seed, and cut in strips lengthwise. Soak over night in salt and water, drain, and put into weak vinegar fur twenty-four hours. Drain well and boii until clear in a syrup made of equal parts of sugar and vinegar, with spices to taste.
2
Mrs. D. M. T.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive