Estimated Nutrition (whole recipe, rough)
133
Calories
6g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of sugar
- one half wineglasses of vinegar
- one tablespounful of mustard
- one tea- spoonful of salt
- one egg
Directions
1
One tablespounful of mustard, one tablespoonful of sugar, one tea- spoonful of salt, one and one half wineglasses of vinegar, one egg. Let come to a boil. Miss L. M.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive