Ingredients
- seven pounds fruit take three pounds suyar
- one pint vinegar
- seven mornings
Directions
1
Prepare fruit as for canning. Weigh and put in stone crock. To seven pounds fruit take three pounds suyar and one pint vinegar, also spices preferred. Scald and turn over fruit seven mornings ; the last time heat fruit and all, and put in jars.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
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