Ingredients
- one pound of sugar to a pound of juice
- a pound of juice
Directions
1
Jam the currants and put in a pan on the stove until heated through, then strain and measure the juice and boil just five minutes ; have the sugar in the oven at the same time, heating (one pound of sugar to a pound of juice), then put the sugar in the juice and boil just one minute. Make only a small quantity at a time. Mrs. M. D. S.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
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