Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
132
Calories
1g
Protein
1g
Fat
33g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds of ripe grapes
- one-half pounds of brown sugar
- one pint of vinegar
- one tablespoon of pepper
- one tablespoon of cinna- mon
- one tablespoon of allspice
- one-half tablespoon of salt
- one table- spoon of cloves
Directions
1
Five pounds of ripe grapes, boil and strain through a colander, two and one-half pounds of brown sugar, one pint of vinegar, one table- spoon of cloves, one tablespoon of pepper, one tablespoon of cinna- mon, one tablespoon of allspice, one-half tablespoon of salt. Boil until thick as ordinary catsup. Mrs. T. C. D.
2
Confectionery.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive