Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound baker's chocolate
- one-half pounds of sugar
- three cupfuls of sugar
- one cupful of cream
- one teacupful of rich cream
Directions
One-half pound baker's chocolate, one and one-half pounds of sugar, tablespoonful of butter, one teacupful of rich cream. Cook all together until the mixture candies, boiling hard twenty minutes ; stir all the time ; flavor with vanilla. Put half of this in a buttered bread tin and set away to harden. For next layer : Three cupfuls of sugar, one cupful of cream, mix and boil twenty minutes, taking great care not to scorch. Flavor with juice and rind of a lemon. Beat con- stantly until cold and almost stiff. Put on layer of chocolate. Then moisten with milk the chocolate left in stew pan and warm up, pour over the rest for a top layer. Miss S. E. R.