Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
154
Calories
0g
Protein
12g
Fat
13g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- nine tablespoons of brown sugar
- five tablespoons of water
- two tablespoons of vinegar
- one tablespoon of butter
Directions
1
Nine tablespoons of brown sugar, five tablespoons of water, three t iblespoons of molasses, two tablespoons of vinegar, one tablespoon of butter. Boil until brittle in water, and just before taking from the stove stir in a little soda. Flavor with vanilla or lemon.
2
Mrs. A. A. B.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive