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BUTTER  SCOTCH
Photo: Sorin Gheorghita

BUTTER SCOTCH

2 ingredients 1 steps internet_archive
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Ingredients

  • two cups of sugar
  • two tablespoonfuis of water

Directions

1

Two cups of sugar, two tablespoonfuis of water, piece of butter size of an egg. Boil without stirring until it hardens on a spoon. Pour out on buttered plates to cool. Mrs. M. D. S.

By Towanda, Pa. Christ church. Young ladies society. [from old catalog] · Recipe sourced from internet_archive

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