Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
115
Calories
1g
Protein
6g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound white sugar
- one teaspoonful cream tartar
- three tablespoonfuis vinegar
- one teaspoon- ful royal extract lemon
Directions
1
One pound white sugar, three tablespoonfuis vinegar, one teaspoon- ful Royal Extract Lemon, one teaspoonful cream tartar. Add little water to moisten sugar, boil until brittle. Put in extract, then turn quickly out on buttered plates. When cool, pull until white, and cut. in squares. Mrs. M. D. S.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive