Estimated Nutrition (whole recipe, rough)
107
Calories
0g
Protein
0g
Fat
28g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups new orleans molasses
- one-half teaspoon soda
- one cup sugar
Directions
1
Two cups New Orleans molasses and one cup sugar. Grease a ket- tle well ; put molasses and sugar in this over the Ere, stir constantly for about twenty minutes— it should boil twenty minutes. When done add small one-half teaspoon soda. While still foaming pour into tins and set away to cool. Pull or not, as you choose. This candy is very nice poured over hickory-nut meats.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive