Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
214
Calories
1g
Protein
17g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful cream tartar
- three-quarters pound butter
- four pounds a sugar
- two grated lemons
Directions
1
Four pounds A sugar, one teaspoonful cream tartar, three-quarters pound butter, two grated lemons, and molasses enough to color. Boil to a very hard wax. Mrs. W. F. D.
2
•">() GEMS FOR THE KITCHEN.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive