Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six tablespoons baker's chocolate
- one pint of cold water
- a pint of water
- five pounds a sugar
- one-half tea- cupful water
- two heaping tablespoons of coffee to a pint of water
Directions
Boil sugar to wax, and then grain in dipper by beating; add oil of peppermint, then add sugar to thicken. Drop on tin.
Mrs. W. F. D. WHITE CREAM CHEWING CANDY.
To five pounds A sugar, ODe teaspoonful cream tartar, one-half tea- cupful water. Boil high, so as to break with fingers. When cold enough, pull until white, then add flavoring. Mrs. W. F. D.
Two heaping tablespoons of coffee to a pint of water. Mix the coffee with half an egg and little cold water. Put in coffee-pot, pour boiling water over it, let. boil a few minutes, pour in a little cold water, and let stand on back of stove a few moments.
CHOCOLATE.
Six tablespoons baker's chocolate, scraped ; pour one pint of cold water on, let it come to a boil, add milk to make as thick as you wish, and let it come to a boil again. Use whites of eggs, beaten stiff, or whipped cream, as you serve.