Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four quarts of juice add one quart of water
- three pounds sugar
- one quart of water
- two dozen eggs
Directions
Pick the grapes over and jam them ; do not break the seeds, for they make the wine bitter. Let them stand, covered with a woolen cloth, for a week or ten days, or until they begin to ferment. Stir every day. Then strain, and to four quarts of juice add one quart of water and three pounds sugar. In November, to about thirty gallons of wine add the whites of two dozen eggs, well beaten. Bottle before the March winds. Mks. M. D. S.