Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound sugar
- one-half pint brandy
- three pints cream
- six eggs
Directions
1
Six eggs, one-half pound sugar, one-half pint brandy or whisky, three pints cream, whipped to a froth. Beat yolks eggs and sugar light ; add liquor ; next whites of eggs, beaten ; then cream.
2
Mrs. R. A. M.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive