Photo: Andrew Ridley
Deep-fried mushrooms
7 ingredients
30 min + 30 min
Serves 4
openrecipes
These moreish mushrooms make a great party nibble.
Estimated Nutrition (whole recipe, rough)
823
Calories
30g
Protein
28g
Fat
112g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp plain flour
- 1 tsp chopped fresh flatleaf parsley
- 2 free-range eggs
- 50ml/2fl oz milk
- freshly ground black pepper
- , for deep-frying vegetable oil
- 400g/14oz mixed mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes