Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
174
Calories
8g
Protein
8g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- a wineglass of wine
- salt
Directions
1
One pint of milk, let it come to a boil, then add a wineglass of wine and a little salt. When it thickens, strain it through a cloth, and sweeten to taste.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive