BEEF TEA

Take one pound of lean beef (round stake) and mince it. Put it with its juice into au earthen vessel, or glass can, in a kettle of water. Let it stand for an hour on the back of the stove, strain well, squeez- ing all the juice from the meat. Place en the fire and let it come to a boil, stirring briskly all the time, then salt and pepper. Stir before using. Miss M. A. D.