Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of milk
- a cup of water on half a cup of gum arabic
- a cup of gum arabic
- two eggs
- four teaspoonsful
- two glasses
Directions
Two eggs, yolks and sugar, beaten together. Add the brandy (four teaspoonsful) to the yolks and sugar ; then add the stiffly beaten whites, and two cups of milk. This will make two glasses.
Mrs. A. M. M. FOR A COUGH.
A cup of water on half a cup of gum arabic, melt, then sweeten and bottle it. When needed, take part of a wine glass and fill it up with rum.
Miscellaneous.