Photo: Cala
Ingredients
- salt
Directions
1
Wash 1 qt. cherries and cover with water; cook until tender; rub through a sieve and sweeten to taste ; return to the fire and thicken with a tablespoon corn starch wet with a little water. In the meantime have some rice flour cooked in milk until consistency of mush; season with salt and piece of butter; serve with the soup in a side dish. Any kind of fruit can be used in place of cherries.
2
Miss Bertha AVulff.
3
Butter slices of stale bread, cut into inch squares and brown lightly in a quick oven. Serve with soup. Mrs. J. Gleave.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
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