Photo: Cala
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon of baking powder to the flour before mixing
- 2 eggs
- 2 qts
Directions
1
Take 2 eggs, mix with tiour enough to make a very stiff dough, add 1/2 teaspoon of baking powder to the flour before mixing; roll thin and dry for an hour; then cut very fine and boil in 2 qts. beei" stock for twent}^ minutes; season to taste. Mrs. D. D. Reed.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive