Photo: Cala
Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pinch of salt
- 1 egg light
- one end
- salt
Directions
1
Beat 1 egg light, add a pinch of salt and flour enough to make a stiff dough; roll out very thin; dredge with flour to keep from sticking; roll up tightly; begin at one end and shave down fine like cabbage for slaw; strain soup and add noodles ten minutes before serving. Mrs. M. Strelitz.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive