Photo: Cala
Estimated Nutrition (whole recipe, rough)
638
Calories
23g
Protein
15g
Fat
100g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 oysters
- 1 large tablespoon of flour
- 2 table- spoons butter rubbed together
Directions
1
1 qt. milk to 50 oysters, 1 large tablespoon of flour; 2 table- spoons butter rubbed together, pepper and salt ; drain the liquor from the oysters ; put it on the stove with the butter, flour and seasoning. Let it come to a boil and skim; then add milk; let this boil before adding oysters, which should only boil up for a moment.
2
]\Irs. Ada Partridge.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive