Photo: Cala
Estimated Nutrition (whole recipe, rough)
601
Calories
14g
Protein
13g
Fat
105g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 bunches of small onions
- 3 tablespoons of flour
- 3 tablespoons of butter rubbed together
- salt
- paprika
Directions
1
Cut up 4 or 5 bunches of small onions; simmer in 1 qt. of water until very tender; then rub through a sieve; season well with salt and paprika ; thicken with 3 tablespoons of flour and 3 tablespoons of butter rubbed together ; then add 1 pt. of hot milk ; serve at once with toasted bread.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive