Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds of a well broken joint of veal add 4 qts
- 4 pound of macaroni by boiling it in a dish
- 4 qts
- pepper
- salt
Directions
To 3 pounds of a well broken joint of veal add 4 qts. water and set to boil; prepare I/4 pound of macaroni by boiling it in a dish, by itself, with enough water to cover it; when the macaroni is tender add a little butter and season to taste with pepper and salt, then add the macaroni and the water in which it was cooked to the stock; onions or celery may be added for flavoring.