Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Cover the roe with boiling salted water to which a teaspoon of ■vinegar has been added and boil gently from eight to ten minutes. Remove from fire; drop into cold water and cool slightly; roll in a mixture of milk and egg and then in cracker crumbs ; fry in butter, seasoning with salt and pepper. Serve with a fish sauce or lemon points. Mr. John Schmutz.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive