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BOILED SALT MACKEREL

1 ingredients 1 steps internet_archive
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Ingredients

  • two hard boiled eggs

Directions

1

After freshening, wrap in a cloth ; simmer for fifteen minutes ; remove ; slice over it two hard boiled eggs ; pour over drawn but- ter or a dressing made with a little milk and flour; garnish with parsley leaves. Mrs. T. W. McNett.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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