Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds will take a half hour to cook over a moderate fire
- a piece of suet before putting the flsh
- salt
- pepper
Directions
1
This is one of the nicest ways qf cooking bluefish, mackerel, large trout, shad and white fish. Rub your broiler with a piece of suet before putting the flsh in . A fish weighing four pounds will take a half hour to cook over a moderate fire. When the fish is done, separate it carefully from the broiler with a knife, sprinkle with salt and pepper and spread with butter. It is now ready to serve. For broiling, the fish should be split down the back.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive