Photo: Monika Grabkowska
Estimated Nutrition (whole recipe, rough)
127
Calories
25g
Protein
1g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 gallons of chowder
- 4 dozen clams
- 6 tomatoes
- salt
- pepper
Directions
1
4 dozen clams, G ears corn, 6 tomatoes, f- onions, (i i)()tatoes, V2 pound salt pork, salt and pepper to taste : run all through a meat chopper (the clams very fine, the vegetables coars-.;; ; cook three hours; add water as necessary to make 2 gallons of chowder.
2
Mrs. AV. J. Richards.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive