Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion
- 5 leaves of parsley
- 1 coffee cup of milk to onion
- parsley
- pepper
- salt
Directions
Chop 1 can clams until fine; chop 1 onion, size of large hickory nut, and 5 leaves of parsley ; add 1 coffee cup of milk to onion and parsley; stir; mix butter size of egg, and a teaspoon flour; then add onions, parsley and milk; stir and mix; add this to clams and stir in an egg; add pepper, salt, Worcester sauce, scant teaspoon cay- enne pepper; stir; bake in shells with cracker crumbs and butter over them. Mrs. J. P. Jefferson.