Photo: Sorin Gheorghita
Ingredients
- 1 tablespoon butter
Directions
1
Put 1 pt. oysters in colander; pour cold water over them; let drain for 10 minutes; put frying pan over fire, and when very hot toss in oysters; shake over fire until oysters are plump- season Avith salt, pepper and 1 tablespoon butter; serve on platter with tomato catsup. Mrs. Gruninger.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
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