Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
11
Calories
0g
Protein
0g
Fat
3g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 allspice
- pepper
- salt
- allspice
Directions
1
Juice of oysters ; boil and strain ; i)ut on again ; add butter, cream, pepper and salt; wash the oysters; add them to juice and let them just boil. For pint of oysters, add 6 allspice.
2
Mrs. J. P. Jefferson.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive