Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
183
Calories
10g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of crumbs
- 14 cup oyster juice
- 2 table- '■'poons of butter
- 2 layers using yi amount of crumbs on bottom of baking dish
Directions
1
1 pt. oysters, 2 cups of crumbs, salt, a little cayenne. 2 table- '■'poons of butter, 14 cup oyster juice; place oysters in 2 layers using Yi amount of crumbs on bottom of baking dish, Vi more in the mid- dle, and 1'2 f^^i top; bake in moderate oven thirty to forty minutes.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive