Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of butter into a frying pan
- 6 eggs
Directions
1
Cat y-^ pound of dried beef thin as shavings; beat together 6 eggs, and % cup of milk; season lightly with salt and pepper; put 2 tablespoons of butter into a frying pan, and when it has become melted put in the shaved beef; stir over a hot fire until the meat 1-egins to curl; then draw the pan back where there is less heat; {idd the mixture of eggs and milk; stir until the eggs begin to thick- en: then pour into a warm dish and serve at once.
2
Miss Parloa.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive