Skip to main content
MEATS  AND  SAUCES
Photo: Mockup Graphics

MEATS AND SAUCES

4 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 39 ter
  • three ininutes
  • salt
  • pepper

Directions

1

ter, draining-off all fat; again dip in cracker dust; place in a greased broiler and cook 10 minutes, cooking smooth side of tripe the first three ininutes; place on hot platter, honeycomb side up; spread with laittcr and sprinkle with salt and pepper.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.