Photo: Priscilla Du Preez
Ingredients
- salt
Directions
1
Cover bottom of a snmll greased baking dish witli hot mashed potato; add a thick layer of chopped roast beef seasoned Avith salt and pep[)er, and a low dreps of onion juice if desired; moisten with gravy: cover with a layer of maslied potato; bake in hot oven long enough to heat through.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive