Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of cooked meat chopped fine
- 1 tablespoon melted butter
- 1 slice of bread over which boiling water has been quickly l
- 1 egg
Directions
1
1 cup of cooked meat chopped fine, (different kinds may be used together), 1 egg, 1 tablespoon melted butter, little salt and ])epper, 1 slice of bread over which boiling water has been quickly l)uured and thoroughly drained; make into cakes and fry.
2
^lary E. Kopf.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive