Photo: Emiliano Vittoriosi
Ingredients
- half cooked sprinkle avith salt
Directions
1
Chops for pan-broiling should have Hank and most of the fat removed ; wipe chops ; put in hissing hot pan ; turn at once and sear the other side ; turn often, using knife and fork that the surface may not be pierced ; cook from six to ten minutes ; when half cooked sprinkle Avith salt ; drain and serve on hot platter ; spread with but- ter or serve with tomato sauce.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive