Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five onioils meats
- 41 sliced
- salt
- pepper
Directions
Cut liver in small pieces, l^ i^idi square; pour boiling water over ; drain and dredge with flour ; have ready four or five onioiLS
MEATS AND SAUCES. 41
sliced; place in a hot frying-pan Avith a good sized piece of butter v.ith liver on top of onions ; season with salt and pepper ; cover ami cook slowly until onions are tender; remove cover and brown; add at the lastl tablespoon of hot catsup. Florence S. Wood.