Photo: Wesual Click
Ingredients
- 1 cup white sauce
Directions
1
Parboil a sweetbread ; cut it in lA inch cubes or seperate in small pieces; re-heat in 1 cup white sauce. Creamed sweetbreads may be served on toast, with croquettes or for filling patty cases.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive