Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound of veal cut in small pieces
- 2 teaspoons baking powder
- a piece of butter
- salt
- pepper
Directions
1 pound of veal cut in small pieces and stewed ; for dumpling ; '] pt. flour, 2 teaspoons baking powder, butter the ?ize of hickor;/ nut rubbed into flour, in which baking powder has been mixed ; % cup milk, cut with biscuit cutter and drop into stew after meat has boiled i-o hour; season to taste. Mrs. Blood.
VEAL ON T0A?5T.
Chop veal rather coarse ; salt, pepper and boil under tender in a little water; add a piece of butter; thicken Avith a little flour made into a thin paste with a little cold water; put toast on a warm plat- ter; pour this over and serve. Miss S. H.