Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11/2 pounds of uncooked veal
- 1 cup rolled crackers
- 1 teaspoon pepper
- 2 eggs
- 1 taldle- spoon salt
- salt
- pepper
- clove
Directions
11/2 pounds of uncooked veal, IV., pounds of beefsteak ch()p])ed flne, 1 cup rolled crackers, 2 eggs, butter size of an egg, 1 talDle- spoon salt, 1 teaspoon pepper and a little grain of clove; thorough- ly niix and make into a loaf; bake two hours in a slow oven in a closely covered bread pan; when cold cut in thin slices.
Mrs. M. J. Danforth.