Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds lean veal
- 1 pound lean fresh pork
- 1 cup pulverized crackers
- 1 teaspoon pepper
- 2 teaspoons salt
- 1/4 teaspoon allspice
- 4 pourd salt pork
- 3 eggs
Directions
2 pounds lean veal. 1 pound lean fresh pork. 1 4 pourd salt pork, 3 eggs, 1 cup pulverized crackers. 1 teaspoon pepper, 2 teaspoons salt, 1/4 teaspoon allspice; cook meats together until tender; put through i'ood chopper and mix with cracker crumbs, beaten eggs and season- ing; moisten with stock in which meat was cooked; pack in a greased baking pan and bake one hour. Elizabeth J. Clough.