Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
24
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vinegar
- 1 teaspoon lemon juice
- 14 teaspoon salt
- 1 tablespoon worcestershire sauce
Directions
1
1 tablespoon vinegar. 1 teaspoon lemon juice, 14 teaspoon salt, 1 tablespoon Worcestershire sauce, % cup butter.
2
Boston Cook Book.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive