Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons flour
- 2 tablespoons butter
- 1 cup brown stock
- 49 until smooth
- salt
Directions
1
Mix well 3 tablespoons flour, VI teaspoon salt, Ys teaspoon pep- per; add these to 2 tablespoons butter, previously browned in pan; stir till well browned ; then add gradually 1 cup brown stock ; boil
2
MEATS AND SAUCES. 49
3
until smooth; then add V^ can mnshrooms; bring to a boil and serve .
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive