Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
188
Calories
7g
Protein
17g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of butter
- 3 eggs
- pepper
- salt
- sage
Directions
1
AVhen the chicken is nicely dressed fill it with a dressing made as follows : Take enough stale bread to fill the chicken and cut in very fine pieces; then i)ut in a spider with 2 tablespoons of butter and brown slightly ; when cool enough not to cook the egg, mix 3 eggs and enovigh milk to moisten nicely; pepper and salt to taste, and for those Avho desire it, sage is an improvement ; put in the oven and roast until tender; baste often. Mrs. D. D. Reed.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive